The 63-Year-Old Easy Italian Pasta I Make Week After Week

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Kelli FosterCulinary Producer at The Kitchn

I’m a recipe developer, food writer, stylist, and video producer, with more than 10 years of professional experience. As an expert meal planner and avid home cook who loves grocery shopping and helping people figure out what to cook for dinner, I’m a natural fit as The Kitchn’s Dinner Therapist.

Since graduating from The University of Scranton and The French Culinary Institute, I’ve authored three cookbooks: Buddha Bowls, Plant-Based Buddha Bowls, and The Probiotic Kitchen.

My kitchen superpower is turning a random assortment of ingredients into easy, delicious dinners that even my young son will eat.





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About The Author

Avatar of Ellen Warren
Ellen Warren is a writer for the Herman Cain Express. She has been writing about politics, health, business, and finance for nearly twenty years. She loves the opportunity to share her insights with readers in an accessible way. Ellen lives in Boston with her husband and two children. She enjoys reading and writing fiction in her spare time.

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