I nudged my way into writing about food after a too-long stint working in advertising. At first, I freelanced for several digital food media outlets, and then worked at Hearst Magazines as the Senior Food & Drink Editor across nearly all titles, including Delish, Good Housekeeping, and Pioneer Woman.
I’ve been at The Kitchn since August 2021, and one of my proudest accomplishments is my feature detailing the fascinating grocer solutions to America’s food waste problem. (If you haven’t read it, now’s the time!)
I nerd out over groceries. One of the best parts of my job is sharing little-known or untold stories that help shoppers navigate the aisles — and their budget — like the “two-finger” rule on how to pick out the perfect watermelon, our editors’ favorite hot cocoa mix, or a corner of our country’s food system. I’m always looking for new ways to expand the groceries conversation at The Kitchn.
