I’m a Registered Dietician—Here Are 10 Recipes I’m Obsessed With This Fall

By / / Lifestyle / 1 minute of reading


When the crisp weather arrives, there’s nothing I love more than curling up on the couch with a cozy, nourishing meal. As a dietitian, fall is my favorite season to cook and bake. There are delicious flavors like pumpkin spice, cinnamon, and maple. There’s also plenty of in-season produce such as squash, apples, pumpkin, and sweet potatoes. All of these are great sources of micronutrients that will nourish your body all season long (think: vitamins A and C for healthy skin, immune function, and antioxidants). If you’re looking to create your own flavorful fall meals, look no further. Whether you’re team pumpkin spice or prefer an apple a day, read on for 10 recipes I’m making this fall!

 

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Source: Cookie + Kate

 

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Source: Ambitious Kitchen

 

fall recipes 4

Source: Cookie + Kate

 

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Source: Rachl Mansfield

 

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Source: Well Plated

 

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Source: Emilie Eats

 

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Source: Half Baked Harvest

 

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Source: Lively Table

 

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Source: Ambitious Kitchen

 

fall recipes 10

Source: Sally’s Baking Recipes

 

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How To Update Your Wellness Routine for Fall

 



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About The Author

Avatar of Elizabeth Stephens
Elizabeth Stephens is a sports, education and tech writer at Herman Cain Express. She’s also a New Orleans native who loves all things football. She’s covered high school sports and college basketball for more than five years. She graduated from Tulane University with a degree in business administration. In her spare time, Elizabeth volunteers as a foster parent for dogs rescued from Hurricane Katrina. She also enjoys spending time with her family, running and watching movies with friends.
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