Loco Moco is the Most Iconic Hawaiian Comfort Food (Done in 30!)

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Loco moco is the Hawaiian favorite that’s as fun to say as it is to eat. Reportedly created as an alternative to a juicy burger on the island of Maui and served at all hours of the day, loco moco is a hearty, filling stack of fluffy steamed rice, savory brown gravy, seasoned beef patty, and sunny-side up egg. 

I always make a point to order loco moco when I’m in Hawaii (or at Hawaiian restaurants stateside) because I love the beefy gravy that soaks into the rice. I’ve found that the key to a great sauce is to have a good balance of flavorful ingredients like beef broth, soy sauce, and Worcestershire sauce. Loco moco may look complicated to make, but can actually be cooked quickly in just one skillet with easy-to-find ingredients. Do as the Hawaiians do and eat this any time of the day — it’s fair game for breakfast, lunch, or dinner!

Key Ingredients in Loco Moco

Storage and Make-Ahead Tips

What to Serve with Loco Moco

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