Once I Started Making Chicken Wings Like This, I've Never Made Them Another Way

Mince 2 garlic cloves. Peel and finely grate 1 (1-inch) piece fresh ginger until you have 1 tablespoon. Melt 2 tablespoons unsalted butter in a small saucepan over medium-low heat. Add the garlic and ginger and cook until fragrant, about 1 minute. Add 1/4 cup honey, 2 tablespoons gochujang, 2 tablespoons soy sauce, 1 tablespoon plus 1 1/2 teaspoons rice vinegar, and 1 teaspoon toasted sesame oil. Whisk until combined and cook until warmed through, about 30 seconds. Turn off the heat. (Alternatively, place the butter, garlic, and ginger in a microwave-safe bowl and microwave in 30-second intervals until the butter is melted.)

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