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Pork Carnitas

Good things take time, and I promise these pork carnitas are definitely worth the wait. When served in Quiroga, Michoacan, the carnitas capital, it’s traditional to serve the bowl with carnitas and a basket on the side with corn tortillas loosely wrapped in a white cloth. On the side, there are small salsa and condiment bowls that include onion, cilantro, lemon, and different salsas. And, of course, some guacamole.

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