SPONSORED POST: Crispy Rice with California Avocado and Tuna Tartare

Cut 6 ounces raw tuna into small dice (about 1 cup). Thinly slice 1 medium scallion. Place both in a medium bowl. Add 1 tablespoon plus 1 teaspoon tamari or soy sauce, 2 teaspoons toasted sesame oil, 1 teaspoon honey, 1 teaspoon sesame seeds, and 1 pinch red flakes pepper or shichimi togarashi if desired. Toss to combine.

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