The 1-Ingredient Upgrade for the Most Flavorful Rice (My Family Loves It!)


Return the rice to the saucepan. Add 1 (about 13-ounce) can unsweetened coconut milk, 1 cup water, and 1/2 teaspoon kosher salt, and stir to combine. Bring to a boil over medium-high heat, stirring occasionally. Reduce the heat to low. Cover and cook until the liquid is absorbed and the rice is tender, about 15 minutes.





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