These Korean Jammy Eggs Make My Laziest Meals Feel Extra Special


James Park

James Park is a food content creator, food personality, and social media strategist based in Brooklyn. He was professionally trained at the International Culinary Center. He loves to share his love and passion for Korean cuisine and culture, fried chicken, and all things noodles. He’s currently working on his debut cookbook that’s all about chile crisp.





Source link

About The Author

Scroll to Top