This 4-Ingredient Chicken Is My Family’s Most Requested Dinner


For this recipe, crisp up chicken thighs in a cast iron skillet, then pour a simple glaze made from sweet chili sauce, ginger, and fresh lime over the top, and bake until it bubbles and caramelizes. There’s plenty of sauce, so make sure to serve over fluffy rice or with vegetables that will soak up every sticky drop.





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