This 5-Ingredient Honey Garlic Shrimp Is the Easiest Dinner Ever (Done in 10!)

Cut 1/2 medium lemon into wedges and reserve for serving. Juice the remaining 1/2 medium lemon until you have 1 tablespoon and place in a small bowl. Grate 4 garlic cloves on a Microplane or mince. Add the garlic, 1/4 cup honey, 1 tablespoon soy sauce, and the remaining 1/2 teaspoon kosher salt to the lemon juice. Whisk until the honey is dissolved.

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