What Are Sweetbreads? (Plus How to Cook Them)

What Are Sweetbreads?

Sweetbreads are considered offal, which is the broad term for the organ meats and other parts of the animal leftover after butchering. The easiest sweetbreads to find are from veal, ris de veau; or lamb, ris d’agneau, although beef and pork sweetbreads are also available.

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