What Are Sweetbreads? (Plus How to Cook Them)

By / / Food / 1 minute of reading


What Are Sweetbreads?

Sweetbreads are considered offal, which is the broad term for the organ meats and other parts of the animal leftover after butchering. The easiest sweetbreads to find are from veal, ris de veau; or lamb, ris d’agneau, although beef and pork sweetbreads are also available.





Source link

About The Author

Avatar of Ellen Warren
Ellen Warren is a writer for the Herman Cain Express. She has been writing about politics, health, business, and finance for nearly twenty years. She loves the opportunity to share her insights with readers in an accessible way. Ellen lives in Boston with her husband and two children. She enjoys reading and writing fiction in her spare time.

Start typing and press enter to search

Scroll to Top