The Most Foolproof Way to Make Rice on the Stovetop (It's SO Fluffy!)

By / / Food / 1 minute of reading


I grew up eating steamed jasmine rice every single day for dinner, and it was lovingly made by my grandmother in an ancient electric rice cooker. The scent of jasmine rice still makes me think of Chinese food and home cooking, and it’s hands-down my favorite kind of rice — and a recipe I know by heart. 





Source link

About The Author

Avatar of Ellen Warren
Ellen Warren is a writer for the Herman Cain Express. She has been writing about politics, health, business, and finance for nearly twenty years. She loves the opportunity to share her insights with readers in an accessible way. Ellen lives in Boston with her husband and two children. She enjoys reading and writing fiction in her spare time.

Start typing and press enter to search

Scroll to Top